Dinner Menu Rayleigh

Week 1

Monday
Mexican Mince, beans, carrots and celery served with long grain riceCarrot Cake
Tuesday
Sausage Toad served with mashed potato, peas and gravyYoghurts
Wednesday
Creamy Fish and sweetcorn pie topped with sliced potatoes served with vegetablesFruit Salad
Thursday
Roast Chicken Served with roast potatoes and seasonal vegetablesSorbet and Fruit
Friday
Spaghetti and meatballs in a tomato sauce. Served with garlic breadChocolate and Pear Trifle

 

Week 2

Monday
Chicken and Mushroom tagliatelleSeasonal Fruit Crumble and Custard
Tuesday
Jacket Potatoes with toppings and saladFruit Salad
Wednesday
Broccoli and Ham Quiche, boiled potatoes and beansAngel Delight
Thursday
Seafood Paella with saladChocolate Fudge Cake
Friday
Sausage Casserole with seasonal vegetables served with roast potatoesPeaches and Ice Cream

 

Week 3

Monday
Chicken and Leek Pie with vegetablesFruit Salad
Tuesday
Sausage and bean surprise with wedgesJelly
Wednesday
Spaghetti Bolognese served with garlic breadVictoria Sponge
Thursday
Green Thai Fish curry with noodlesFlap jacks
Friday
Shepherds Pie served with vegetables Bananas and Chocolate Custard

 

Week 4

Monday
Macaroni Cheese served with garlic breadIce Lollies
Tuesday
Creamy Fish and sweetcorn pie topped with mashed potato served with vegetablesRock Cakes
Wednesday
LasagneApple Sponge with ice cream
Thursday
Sausage, mash potato, onion gravy and vegetablesFruit Salad
Friday
Chopped chicken and vegetable stir fryLemon Drizzle Cake

 

Week 5

Monday
Homemade pizzas with a selection of toppings, served with potato wedges & saladYoghurts
Tuesday
Roast beef, roast potatoes and vegetablesBanana and Ice Cream
Wednesday
Tuna Pasta Bake with sweetcorn and peas served with garlic breadChoc Ice
Thursday
Vegetable Risotto Jam Roly Poly
Friday
Chicken and sweetcorn pie served with potato and seasonal vegetablesFruit Salad